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Classic Moussaka

DELICIOUS MAGAZINE(2)
Sarah Elle: "Very nice, do make sure that the meat sauce is no…" Read More
18Ingredients
105Minutes
1070Calories
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Classic Moussaka

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Description

Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead.

Ingredients

US|METRIC
4 SERVINGS
  • 5 Tbsp. olive oil
  • 1 large onion (finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1 tsp. cumin seeds
  • 1 Tbsp. tomato purée
  • 500 grams lean lamb mince
  • 200 mL red wine
  • 1 cinnamon stick
  • 400 grams chopped tomatoes
  • 1 pinch caster sugar
  • 1 tsp. dried oregano
  • 3 aubergines (large, thickly sliced)
  • 75 grams butter
  • 75 grams plain flour
  • 600 mL milk
  • 1 egg yolk (large free-range)
  • 75 grams Parmesan (grated)
  • 1 pinch freshly grated nutmeg
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    NutritionView More

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    1070Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1070Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol210mg70%
    Sodium630mg26%
    Potassium1990mg57%
    Protein44g86%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber15g60%
    Sugars23g46%
    Vitamin A35%
    Vitamin C45%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Sarah Elle 3 years ago
    Very nice, do make sure that the meat sauce is not too liquid before assembling as mine turned out a bit soupy. Still good though & I will know for next time.
    Reviewer Profile Image
    Derek Turnbull 4 years ago
    Tastes great. Needs 45 mins in the I’ve to properly cook the aubergine though

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