Classic Monte Cristo Sandwich

Megan: "overall was delicious but id recommend not leavin…" Read More


  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 4 slices Texas toast (thick-sliced white bread)
  • 4 swiss cheese (deli-style slices)
  • 4 roasted turkey breast (deli-style slices)
  • 2 slices baked ham (deli-style)
  • 6 tablespoons Smucker's Seedless Red Raspberry Jam (divided)
  • 2 tablespoons butter (divided)
  • 2 teaspoons powdered sugar
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    1. BEAT eggs with fork in 13 x 9-inch pan. Mix in milk, salt and pepper. Set aside.
    2. SPREAD mustard on 2 slices of bread. Top each slice with 1 slice cheese, 2 slices turkey, 1 slice ham and remaining cheese. Spread 1 tablespoon jam on each of 2 remaining bread slices. Place on top of cheese, jam side down.
    3. MELT 1 tablespoon butter in large, nonstick skillet over medium heat.
    View 3 More StepsDiscover more recipes from Smucker's

    NutritionView More

    Sodium56% DV1350mg
    Fat77% DV50g
    Protein188% DV96g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories890Calories from Fat450
    Total Fat50g77%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat450
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Vitamin A20%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Megan 21 days ago
    overall was delicious but id recommend not leaving in the bread as long as it recommends in the egg bath otherwise the bread becomes soggy and you have to add on additional time cooking it. first time round mine was soggy and was forced to bake it. but second time was perfect with just a pan.
    Talley 3 months ago
    it turned out really good!
    Tammy Peters 6 months ago
    was ok. not my facorite.
    Chuck Richardson 7 months ago
    I should've gotten better ham. Cane out a little we. I used the exact measurements. it wasn't bad. I'm sure I'll make them again.
    Kathy 7 months ago
    Awesome! Served to 91 year parents and hubby! I used the raspberry jam sparingly and served extra on the side. Forgot the powdered sugar but was plenty sweet. We all loved them and was maybe better than from some restaurants.! Thanks!!
    Austin Fortiner 8 months ago
    First time making these. turned out pretty yummy although i had a hard time getting the egg towards the xenter of the sandwich to cook. will make again
    Williams 8 months ago
    Great! First time I had it—don’t think it’s a to die for favorite but definitely will make again. Husband says 2 thumbs up :)
    Delicious! Definitely a new favorite!
    von Hahmann 8 months ago
    made without the jam still really good.
    Ariel Sparks 8 months ago
    Wonderful recipe. I make it without the mustard, but that's a personal preference. We have added this into our meal rotation!
    Matt 9 months ago
    Now my favorite lunch (or breakfast) sandwich!
    Tracie Roy 9 months ago
    too much mustard flavor.
    carie holbrook 9 months ago
    turned out great. only edit I'd make would be to lengthen the cook time by 3-4 minutes to avoid any possible bread sogginess.
    Leah Layton 9 months ago
    yummy .didn't do anything to it made it how it tells me to classic Monte Cristo Sandwich
    William Denniston 10 months ago
    Very delicious. Fairly simple to make and easy clean-up. Great if you are looking for a bit of a change. (i photo like potato)
    Sandy Fox 10 months ago
    Super tasty! Will absolutely make again!
    Philip 10 months ago
    This recipe is very delicious