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12Ingredients
25Minutes
890Calories
Ingredients
US|METRIC
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon dijon mustard
- 4 slices Texas toast (thick-sliced white bread)
- 4 swiss cheese (deli-style slices)
- 4 roasted turkey breast (deli-style slices)
- 2 slices baked ham (deli-style)
- 6 tablespoons Smucker's Seedless Red Raspberry Jam (divided)
- 2 tablespoons butter (divided)
- 2 teaspoons powdered sugar
Directions
- BEAT eggs with fork in 13 x 9-inch pan. Mix in milk, salt and pepper. Set aside.
- SPREAD mustard on 2 slices of bread. Top each slice with 1 slice cheese, 2 slices turkey, 1 slice ham and remaining cheese. Spread 1 tablespoon jam on each of 2 remaining bread slices. Place on top of cheese, jam side down.
- MELT 1 tablespoon butter in large, nonstick skillet over medium heat.
Did you make this?
NutritionView More
890Calories
Sodium56% DV1350mg
Fat77% DV50g
Protein188% DV96g
Carbs3% DV8g
Fiber0% DV0g
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1350mg56% |
| Potassium1000mg29% |
| Protein96g188% |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(15)
★★★★★
Chuck Richardson 14 days ago
★★★★★
I should've gotten better ham. Cane out a little we. I used the exact measurements. it wasn't bad. I'm sure I'll make them again.
Kathy 17 days ago
★★★★★
Awesome! Served to 91 year parents and hubby! I used the raspberry jam sparingly and served extra on the side. Forgot the powdered sugar but was plenty sweet. We all loved them and was maybe better than from some restaurants.!
Thanks!!
Austin Fortiner 2 months ago
★★★★★
First time making these. turned out pretty yummy although i had a hard time getting the egg towards the xenter of the sandwich to cook. will make again
Marianne Williams 2 months ago
★★★★★
Great! First time I had it—don’t think it’s a to die for favorite but definitely will make again. Husband says 2 thumbs up :)
Ariel Sparks 2 months ago
★★★★★
Wonderful recipe. I make it without the mustard, but that's a personal preference. We have added this into our meal rotation!
carie holbrook 3 months ago
★★★★★
turned out great. only edit I'd make would be to lengthen the cook time by 3-4 minutes to avoid any possible bread sogginess.
Leah Layton 3 months ago
★★★★★
yummy .didn't do anything to it made it how it tells me to classic Monte Cristo Sandwich
William Denniston 3 months ago
★★★★★
Very delicious. Fairly simple to make and easy clean-up. Great if you are looking for a bit of a change. (i photo like potato)