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12Ingredients
25Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
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Directions
- BEAT eggs with fork in 13 x 9-inch pan. Mix in milk, salt and pepper. Set aside.
- SPREAD mustard on 2 slices of bread. Top each slice with 1 slice cheese, 2 slices turkey, 1 slice ham and remaining cheese. Spread 1 tablespoon jam on each of 2 remaining bread slices. Place on top of cheese, jam side down.
- MELT 1 tablespoon butter in large, nonstick skillet over medium heat.
NutritionView More
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890Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1350mg56% |
| Potassium1000mg29% |
| Protein96g188% |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g10% |
| Vitamin A20% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(31)
Anita a year ago
Excellent! I was a little concerned because I used Keto bread and low sugar jam but it turned out great.
9b1e859f-1da5-4e5f-afba-87652ae47ead 2 years ago
Delicious, I did not deli slice turkey or chicken, so I had to slice the chicken myself which made it too big, and it would not seal. But it was still delicious. would definitely make it again.
Debie 2 years ago
really good. ended up doubling all the ingredients because my bread loaf was smaller and mafe eight sandwiches.
Jeff Dammeyer 2 years ago
fantastic! followed the directions exactly as written. we will enjoy this again!
Chris Weldon 2 years ago
This was a great homemade sandwich. I used multi-grain bread (the only available to me), and it turned out extremely heavy. Ill try to find plain Texas Toast next time to try to see if it lightens up.
Marcus Hanna 2 years ago
It turned out amazing! I was worried that one side was cooked too long but it was fine. In my opinion, the ultimate sandwich. There was left over egg so I’m going to fry those babies up!
Megan 3 years ago
overall was delicious but id recommend not leaving in the bread as long as it recommends in the egg bath otherwise the bread becomes soggy and you have to add on additional time cooking it. first time round mine was soggy and was forced to bake it. but second time was perfect with just a pan.
Chuck Richardson 3 years ago
I should've gotten better ham. Cane out a little we. I used the exact measurements. it wasn't bad. I'm sure I'll make them again.
Kathy 3 years ago
Awesome! Served to 91 year parents and hubby! I used the raspberry jam sparingly and served extra on the side. Forgot the powdered sugar but was plenty sweet. We all loved them and was maybe better than from some restaurants.!
Thanks!!
Austin Fortiner 3 years ago
First time making these. turned out pretty yummy although i had a hard time getting the egg towards the xenter of the sandwich to cook. will make again
Williams 3 years ago
Great! First time I had it—don’t think it’s a to die for favorite but definitely will make again. Husband says 2 thumbs up :)
carie holbrook 3 years ago
turned out great. only edit I'd make would be to lengthen the cook time by 3-4 minutes to avoid any possible bread sogginess.
Leah Layton 3 years ago
yummy .didn't do anything to it made it how it tells me to classic Monte Cristo Sandwich
Denniston 3 years ago
Very delicious. Fairly simple to make and easy clean-up. Great if you are looking for a bit of a change. (i photo like potato)