- 3 slices white sandwich bread
- 1/4 pound ham (or turkey)
- 1/2 cup gouda (grated)
- 2 teaspoons mayonnaise (opt.)
- 1 large eggs
- 2 tablespoons milk
- 1 teaspoon paprika
- 2 tablespoons butter (for cooking)
Crystal Whitney a month ago
Delicious! I used homemade bread and kept the crusts and ate it with tomato soup. Perfect comfort food.
Obi M 2 months ago
It turned out okay. I over-soaked the sandwich in the egg mixture so it wad very soggy, so try to avoid soaking for too long. With a few tweaks, I think this recipe has potential. I would add some brown sugar to the egg mixture for a little sweetness and also use a lighter cheese.
Vivien Chung 5 months ago
Tasty! Will make again with more cheese.
Andrea 7 months ago
Tiffani McDonald Guymon 9 months ago
Great with red raspberry jam
Yvette Williams 9 months ago
I expected the bread to be more toasted, but it was still good.
Julie 9 months ago
Paprika amount was definitely not correct. I decreased the amount. I liked the sandwich but my teenagers didn't really like it.
Cool chef 9 months ago
Very tasty. It tasted like breakfast. I told my family this will be the new breakfast for dinner. The only thing that needs to be changed is the paprika. The bowl in your picture on the website looked nothing like mine when I put 3 teaspoons in so use 1 teaspoon instead of 3 for the paprika.
Cher Meeks 9 months ago
Loved it! I used Swiss/cheddar/marble cheese on mine
Carson 10 months ago
tasty, but kind of great
Nicole 10 months ago
Would make again. Quick. Easy. Delicious
Kate G. 10 months ago
Excellent moist and yummy
Sandy Adams 10 months ago
Love the recipes. Don’t like trying to get to the directions, Often they never come up. Dry frustrating!
SmartChef 10 months ago
Ey up just made them for lunch a lovely change - very toothsome, filling and simple to make.
SuperCook 10 months ago
terrible. i hate the sauce thing that has eggs,paprika,etc so i had to take out the breads that had some. i dont recommened it just melt the cheese without it.