- 3 slices white sandwich bread
- 1/4 pound ham (or turkey)
- 1/2 cup gouda (grated)
- 2 teaspoons mayonnaise (opt.)
- 1 large eggs
- 2 tablespoons milk
- 1 teaspoon paprika
- 2 tablespoons butter (for cooking)
Crystal Whitney 3 months ago
Delicious! I used homemade bread and kept the crusts and ate it with tomato soup. Perfect comfort food.
Obi M 4 months ago
It turned out okay. I over-soaked the sandwich in the egg mixture so it wad very soggy, so try to avoid soaking for too long. With a few tweaks, I think this recipe has potential. I would add some brown sugar to the egg mixture for a little sweetness and also use a lighter cheese.
Vivien Chung 7 months ago
Tasty! Will make again with more cheese.
Andrea 9 months ago
Tiffani McDonald Guymon 10 months ago
Great with red raspberry jam
Yvette Williams 10 months ago
I expected the bread to be more toasted, but it was still good.
Julie 10 months ago
Paprika amount was definitely not correct. I decreased the amount. I liked the sandwich but my teenagers didn't really like it.
Cool chef a year ago
Very tasty. It tasted like breakfast. I told my family this will be the new breakfast for dinner. The only thing that needs to be changed is the paprika. The bowl in your picture on the website looked nothing like mine when I put 3 teaspoons in so use 1 teaspoon instead of 3 for the paprika.
Cher Meeks a year ago
Loved it! I used Swiss/cheddar/marble cheese on mine
Carson a year ago
tasty, but kind of great
Nicole a year ago
Would make again. Quick. Easy. Delicious
Kate G. a year ago
Excellent moist and yummy
Sandy Adams a year ago
Love the recipes. Don’t like trying to get to the directions, Often they never come up. Dry frustrating!
SmartChef a year ago
Ey up just made them for lunch a lovely change - very toothsome, filling and simple to make.
SuperCook a year ago
terrible. i hate the sauce thing that has eggs,paprika,etc so i had to take out the breads that had some. i dont recommened it just melt the cheese without it.