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5Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. russet potatoes (peeled and cut into 2-inch   pieces)
- 2 tsp. salt (plus more, to taste)
- 8 Tbsp. unsalted butter (cut into small   pieces)
- 1 1/4 cups half and half (heated)
- ground white pepper (Freshly, to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium1100mg31% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kat a year ago
Well I always 1/4 my potatoes with a knife to boil too!
Always drain well and mash in same pan either with a potatoe masher or mixer I add the heavy whipping cream as needed really and very generous with butter. Salt and pepper to taste .really no recipe ever. But ingredients are similar to what I use also leave stove on low as adding my ingredients to keep the potatoes hot and my ingredients hot too. So after done mashing and whipping the potatoes remove from heat and cover until Time to serve.
Mich 2 years ago
Cutting the potatoes into 2inch square pieces before boiling makes for soupy mashed potatoes. Peel then cut potatoes in half lengthwise, then boil(fork soft to the middle). After draining, place potatoes back into drained hot pan and place on hot, but off, stove element to dry, before mashing.
Ho_Ho_ 4 years ago
We ended up needing to add more potatoes on account of its soupy like texture, But, went pretty well with my chicken leg. 👍