Soft egg noodles in gravy are a great excuse to brush up on your knife skills. Slice your way through bok choy, chop scallions Jet's way, and master fresh ginger with this easy weeknight dish.
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Nayantara Bhat 2 months ago
i added green chillies, onions and a variety of veggies for extra flavour, and it turned out great.
natalie 2 months ago
great recipe! added in a little bit of broccoli and my whole family enjoyed it
Anouk K. 2 months ago
Great recipe. Very easy to make. Perfect meal for a week night and very tasty. My boyfriend loved it too!
yusoof patel 4 months ago
will definitely be making this again!
baldwin 4 months ago
loved it will make again
Julianna Antczak 4 months ago
family loved it, changed nothing
bryan zepeda 4 months ago
turned out great. I plan on adding a bit less ginger or cutting it down a bit more next time.
Janice Whiteman 4 months ago
Good we really enjoyed it. Easy to make too.
Jared Hurley 5 months ago
it was good. i liked it
Dan Geiersbach 5 months ago
first time making lo mein, everyone loved it. will be adding this to our regular dinners.
Faris Ben Aaziz 5 months ago
it turned out great. pro tip first watch the tutorial before you start cooking
Michele 6 months ago
Really good. i used shrimp and asparagus.
Isaac & Lisa Boehr 6 months ago
I marinated the chicken in soy beforehand, it added a lot of flavor but I think I made it too salty. Besides that the family loved it, will probably make again
Coralie Haenga 7 months ago
well that tasted good I have a family of 5 son's and it was half an half but all up we gave it a 3 it was easy to cook with the video I could afford to cook enough for my family of boys and plenty of leftover for later
Andrea Nique 7 months ago
it was great and easy to make
Moe 7 months ago
Delicious. I really enjoyed all the flavors. I made mine with shrimp and beef instead of chicken.