Classic Lasagna Recipe | Yummly
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Classic Lasagna

A FAMILY FEAST(106)
Eriquea: "This is absolutely amazing!! I followed everythin…" Read More
25Ingredients
2Hours
660Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 pound lasagna noodles (box of dry, you will need 16 noodles. A one pound box contains 20 noodles so you will have four extra. Usually a few get broken so this usually works out)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup onions (chopped)
  • 1 tablespoon chopped garlic
  • 1 pound ground beef
  • 1 pound sausages (meat, ground Italian, hot or sweet your choice)
  • 28 ounces crushed tomatoes (canned, we use Cento)
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon oregano (dry)
  • 2 tablespoons basil (dry, or 3 tablespoons chopped fresh basil)
  • 1 pinch red pepper flakes
  • 2 teaspoons chopped fresh mint
  • 2 pounds whole milk ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 eggs (beaten)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Italian parsley (chopped fresh)
  • 2 1/2 cups tomato sauce
  • 8 ounces fresh mozzarella (sliced into 12 slices)
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium1610mg67%
    Potassium780mg22%
    Protein42g82%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C20%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(106)

    Eriquea 3 days ago
    This is absolutely amazing!! I followed everything except red pepper flakes and mint but only cause I didn’t have any on hand! Made a nice salad to go on the side and it felt like I was at Olive Garden! Definitely adding this recipe to my book!
    Alana V. 5 days ago
    absolutely delicious 👍🏻
    clarence g. a month ago
    Great recipes,, Delicious
    Katharine a month ago
    Most excellent, takes extra 1/2 hour to cook if refrigerated before hand. So good my husband had to go back for thirds!
    Elizabeth Acevedo a month ago
    Used this recipe to make lasagna for the first time and it was AMAZING! I used lean ground Turkey instead and it was still so yummy!
    Sam Pym 4 months ago
    Cooked this years ago and it's still the greatest lasagna I have ever tasted!
    Adkins 4 months ago
    Fantabulus!! Made it 4 times so far :)
    Jason B. 5 months ago
    Turned out great, would make again for sure.
    LaKeisha Hitt 6 months ago
    This was delicious. This was the first time I making lasagna and the directions were easy to follow
    Michelle D 6 months ago
    Used this recipe having never made lasagna before and everyone absolutely loved it. I found that it didn't need that last layer of noodles and tomato sauce so I leave if off. Will definitely be making this again.
    Brandon Schwendy 8 months ago
    Turned out well and this was my first time making lasagna! I will make it again, with some minor changes. Just my preference, I will use less oregano.
    Cheri Aitken a year ago
    very good & I'll make it again.
    Amelia Fisher a year ago
    I made it for my family and they all loved it, said it was the best lasagna they’ve ever had.
    Manuel Palacio a year ago
    great, make sure to have a right size pan.
    Danielle Rhymes a year ago
    Wooonderful!! We usually buy frozen lasagna & not even half my kids will eat it... everyone ate this one and loved it!
    Joanne a year ago
    Used cottage cheese. First 2 layers oven ready lasagna noodles...top layer...boiled regular lasagne noodles
    Holly Lynch a year ago
    First time making lasagna, and it was amazing!!!! Everyone was impressed by this dish! So tasty! Followed everything to a T but forgot the eggs (oops duh I know) but honestly it made no difference at all! This dish was awesome! I used fresh parsley and basil from my garden. I even used part skim milk ricotta cheese and reduced fat mozzarella-No one could tell the difference!! I will definitely be making this again in the near future !!!!! Highly recommend! It’s also enough for a large crowd or great for many yummy leftovers! Thanks for this recipe xx
    Leighlaa Beng a year ago
    “No chef” but today I’m feeling like one! Turned out absolutely amazing. I followed the directions to the “T”... minus the sausages— I used Polska Kielbasa sausages instead. Very flavorful!
    Linda a year ago
    This was outstanding. Made enough for 3 meals
    Mary Can Cook a year ago
    This came out amazing! Everyone loved it. Next time I will definitely add more of the ricotta cheese mixture as it was phenomenal :)
    Megan Copley a year ago
    I added about 3 tablespoons of brown sugar to my meat sauce and I ran out of mozzarella so I added some Colby Jack on top. I only used 1 cup of tomato sauce in the bottom.
    Bob Gray a year ago
    Excellent recipe. I used my own sauce. It tuned out perfect!
    adrian a year ago
    Awesome...I used it as a guide but made modifications such as using Ragu etc.
    Omega a year ago
    Turned out fabulous! so much flavor and deliciousness. I used fresh basil and parsley from my herb garden and really added a nice extra flavor boost!
    Harrison a year ago
    great one of the best
    Vik a year ago
    Delicious lasagna! I used sour cream and herb cream cheese instead of the ricotta and added a bit less salt. We loved it!
    Tanner Johnson a year ago
    Good overall format but the sauce seemed a little lackluster. Still looking for a great lasagna recipe.
    Kj 2 years ago
    Very delicious took some time but end result is worth it
    Maryam 2 years ago
    It was really good .
    Marc Held 2 years ago
    So good -- time consuming but worth it

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