Classic Italian Meatballs (Extra Soft and Juicy) Recipe | Yummly
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Classic Italian Meatballs (Extra Soft and Juicy)

RECIPETIN EATS(2)
Pina Diana: "2018-02-19. Great texture and flavour" Read More
22Ingredients
40Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup white sandwich bread (lightly packed of diced, crusts removed, Note 1 for SUB)
  • 1 onion (small, brown, white or yellow)
  • 14 ounces ground beef (/ 400 g, mince)
  • 3 ounces ground pork (/ 100g, mince, or sub with more beef, Note 2)
  • 1 egg
  • 1/4 cup fresh parsley (finely chopped, Note 3)
  • 2 garlic cloves (minced)
  • 1/4 cup parmigiano-reggiano (or parmesan, freshly grated)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 3/4 cup onion (finely chopped, white, brown or yellow)
  • 24 ounces tomato passata (/ 700 g, Tomato Puree in US/CAN - Note 4)
  • 1/2 cup water
  • 1 teaspoon red pepper flakes (chili flakes)
  • 3 teaspoons herb mix (dried Italian, parsley, basil, thyme, oregano)
  • 1 teaspoon salt
  • black pepper
  • pasta (of choice)
  • Parmesan cheese
  • parsley (finely chopped, optional)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium2040mg85%
    Potassium1350mg39%
    Protein35g69%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A35%
    Vitamin C60%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Pina Diana 3 years ago
    2018-02-19. Great texture and flavour
    Natasha Eme 4 years ago
    Incredible taste, love it, love it!

    PlanShop