Classic Gluten Free Pound Cake

GLUTEN-FREE ON A SHOESTRING (1)
Karen Scarpinatto: "Excellent taste and texture. I made it in my Zoji…" Read More
7Ingredients
10Minutes
270Calories

Ingredients

US|METRIC
  • 16 tablespoons unsalted butter (at room temperature)
  • 1 cup sugar
  • 4 large eggs (extra-large or 5, at room temperature, beaten)
  • 2 teaspoons pure vanilla extract (or 1 1/2 teaspoons vanilla extract + 1/2 teaspoon almond extract)
  • 1 cup gluten free all purpose flour
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1 teaspoon kosher salt
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    NutritionView More

    270Calories
    Sodium11% DV270mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium270mg11%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars20g40%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Scarpinatto 4 months ago
    Excellent taste and texture. I made it in my Zojirushi bread machine on the cake cycle. The standard cake cycle left the cake just barely done, so I increased the baking time with a custom cycle.