Classic Garlic-Baked Chicken Thighs

YUMMLY(5)
Ah-Ah Anga: "i loved it.. want to make it again" Read More
6Ingredients
25Minutes
550Calories

Ingredients

US|METRIC
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • cooking spray
  • 4 chicken thighs
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    Made it

    Directions

    1. Preheat the oven to 425F.
    2. Line a sheet pan with aluminum foil, and spray with cooking spray.
    3. Mix together the salt, pepper, olive oil, and garlic powder in a medium mixing bowl.
    View 4 More StepsDiscover more recipes from Yummly

    NutritionView More

    550Calories
    Sodium20% DV470mg
    Fat65% DV42g
    Protein78% DV40g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories550Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium470mg20%
    Potassium450mg13%
    Protein40g78%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ah-Ah Anga 6 days ago
    i loved it.. want to make it again
    Gross 6 days ago
    very good.i make agina
    Kendra Powell 2 months ago
    It was really delicious! Cook time was slightly longer (30mins) because I used chicken breasts, but it still was really easy to do. I also used minced garlic instead of powdered garlic.
    Thanos Koutroubis 2 months ago
    Delicious!!!I will try it with chicken breast too.
    Jamie Belinoski 2 months ago
    Loved it, only thing i changed was to use chicken breasts instead of thighs. I duplicated this recipe per breast.
    Alison Kirstein 3 months ago
    The chicken was lovely and succulent. Very impressed with this recipe.
    Yvonne 3 months ago
    Very good, I did turn the broiler on the last 5 min. to give it more color.
    Erica McNutt 3 months ago
    it very delicious...
    Barsanti 3 months ago
    Delicious! I broiled my thighs for 2 minutes at the end to get the skin nice and crispy!
    Teresa Troutner 4 months ago
    real good. I may need to reduce the salt next time.
    Bismillah. Alhamdulillah. It turned out yummy 😋. Just that I forgot to slice a bit on the tight. Next time I'll reduce the amount of the salt. Thanks, Yummly ☺️
    Michelle Dickinson 4 months ago
    ill glady eat this again
    Ivan Bisol 4 months ago
    Added some maple BBQ sauce to the marinade to give it a bit more flavour and it was stellar
    Joey 4 months ago
    Great! Easy to follow instructions make it a blast. Would definitely make again!
    Maria Acosta 6 months ago
    I would add less garlic powder.. it’s too much
    Michelle Christie 7 months ago
    Great thanks and I would make it again
    Melissa Alexander 7 months ago
    Tasty and easy step by step instructions. I doubled the recipe and made 8 small thighs.
    Rhonda Friedman 8 months ago
    OMG!!! To paraphrase former President Nixon, I am not a cook. Lol. I’ve cooked a few times, and it would usually come out ok - but my weakness is the timing of everything. This is my first time using Yummly, and now I see why it’s reviewed so highly. The recipes that have a Guide are broken down to the exact directions, in the correct order. Also, this recipe is soooo quick and easy. And it tastes amazing! Thank you, Yummly!!!
    Adams 9 months ago
    great and I added a dash of Parmesan
    Luke McDaniel 9 months ago
    It would certainly taste basic, where's the seasoning?
    Justin K. 10 months ago
    Good. But takes longer than 20 minutes more like 30-40
    Edward Chee a year ago
    it was ok. i will try it again
    So easy to make and so so tasteful!
    Kelli Watson a year ago
    I usually boil my chicken but tried this baked recipe. So surprised how simple it was but how much flavor came out
    Faith Garcia a year ago
    This was super easy and tasty! I added some lemon pepper and it really made it pop!
    Amber Martinez a year ago
    great it was delicious
    Josie a year ago
    I made this today. It was very easy and the chicken tasted great.

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