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- Preheat the oven to 425F.
- Line a sheet pan with aluminum foil, and spray with cooking spray.
- Mix together the salt, pepper, olive oil, and garlic powder in a medium mixing bowl.
|Calories550Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ah-Ah Anga 6 days ago
i loved it.. want to make it again
Gross 6 days ago
very good.i make agina
Kendra Powell 2 months ago
It was really delicious! Cook time was slightly longer (30mins) because I used chicken breasts, but it still was really easy to do. I also used minced garlic instead of powdered garlic.
Thanos Koutroubis 2 months ago
Delicious!!!I will try it with chicken breast too.
Jamie Belinoski 2 months ago
Loved it, only thing i changed was to use chicken breasts instead of thighs. I duplicated this recipe per breast.
Alison Kirstein 3 months ago
The chicken was lovely and succulent. Very impressed with this recipe.
Yvonne 3 months ago
Very good, I did turn the broiler on the last 5 min. to give it more color.
Erica McNutt 3 months ago
it very delicious...
Barsanti 3 months ago
Delicious! I broiled my thighs for 2 minutes at the end to get the skin nice and crispy!
Teresa Troutner 4 months ago
real good. I may need to reduce the salt next time.
Rr. Niken Dian Anggraini 4 months ago
Bismillah. Alhamdulillah. It turned out yummy 😋. Just that I forgot to slice a bit on the tight. Next time I'll reduce the amount of the salt. Thanks, Yummly ☺️
Michelle Dickinson 4 months ago
ill glady eat this again
Ivan Bisol 4 months ago
Added some maple BBQ sauce to the marinade to give it a bit more flavour and it was stellar
Joey 4 months ago
Great! Easy to follow instructions make it a blast. Would definitely make again!
Maria Acosta 6 months ago
I would add less garlic powder.. it’s too much
Michelle Christie 7 months ago
Great thanks and I would make it again
Melissa Alexander 7 months ago
Tasty and easy step by step instructions. I doubled the recipe and made 8 small thighs.
Rhonda Friedman 8 months ago
OMG!!! To paraphrase former President Nixon, I am not a cook. Lol. I’ve cooked a few times, and it would usually come out ok - but my weakness is the timing of everything. This is my first time using Yummly, and now I see why it’s reviewed so highly. The recipes that have a Guide are broken down to the exact directions, in the correct order. Also, this recipe is soooo quick and easy. And it tastes amazing! Thank you, Yummly!!!
Adams 9 months ago
great and I added a dash of Parmesan
Luke McDaniel 9 months ago
It would certainly taste basic, where's the seasoning?
Justin K. 10 months ago
Good. But takes longer than 20 minutes more like 30-40
Edward Chee a year ago
it was ok. i will try it again
Eduardo Ocampo Restrepo a year ago
So easy to make and so so tasteful!
Kelli Watson a year ago
I usually boil my chicken but tried this baked recipe. So surprised how simple it was but how much flavor came out
Faith Garcia a year ago
This was super easy and tasty! I added some lemon pepper and it really made it pop!
Amber Martinez a year ago
great it was delicious
Josie a year ago
I made this today. It was very easy and the chicken tasted great.