Classic French Onion Soup Recipe | Yummly
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Classic French Onion Soup

Donna Campisi: "it was creamy and delish. I will definitely make…" Read More
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  • 1/4 cup unsalted butter
  • 3 pounds sweet onions (about 5 medium, sliced)
  • 2 cloves garlic (minced)
  • 1/3 cup dry white wine
  • 6 cups beef stock
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 teaspoons white wine vinegar
  • kosher salt
  • freshly ground black pepper
  • 12 French baguette (3/4-inch-thick, slices)
  • 1 cup shredded swiss cheese
  • 1 cup gruyère cheese (shredded)
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    NutritionView More

    Sodium165% DV3970mg
    Fat45% DV29g
    Protein153% DV78g
    Carbs101% DV302g
    Fiber48% DV12g
    Calories1770Calories from Fat260
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate302g101%
    Dietary Fiber12g48%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Donna Campisi 2 months ago
    it was creamy and delish. I will definitely make it again.
    Me 2 months ago
    Excellent the fam wants more
    Jake 3 months ago
    Excellent next time more onions
    Paula 5 months ago
    I prepared this recipe exactly as written and it was absolutely delicious. My entire family loved it!!! 💙💙💙
    Elam 6 months ago
    Excellent! it was the perfect soup for a cold day.
    John 6 months ago
    Perfectly spectacular! Will likely be famous after serving this to friends No changes in recipe for us
    Ashley Boese 6 months ago
    Perfect! So delicious. I tripled the amount of garlic. My husband is a French onio soup fanatic and he loved it.
    Aerin T. 6 months ago
    Delicious! First time making this, will probably tweak it little the next time, but overall, really good.
    Nicole Wagoner 7 months ago
    Awesome 🥰 I didn’t add the white wine vinegar but it is delicious
    Gabi J. 8 months ago
    My favorite!! Here’s a pic!!
    Ean M. a year ago
    Enjoyed by everyone at the table, served 6 perfectly. Followed other contributors advice with some extra garlic also. The cheese blend is perfect. Had this for mains and everyone was full after. Will make this again for sure.
    Hi Jill a year ago
    J. : Flipping great! 2!!
    Rochelle Shears a year ago
    It was flipping awesome!
    Morgan Rooney a year ago
    Bloody amazing! Doubled the garlic as I usually do and it was perfect!
    Evan Liddiard a year ago
    Easy and delicious! Had to use the dried thyme and it still worked out wonderfully
    Jenny Wolff a year ago
    Very flavorful! I think the fresh thyme made a big difference. Usually, I just sprinkle in dried thyme.
    Merritt-Brown 2 years ago
    So I’ve ever had!
    Dale D. 2 years ago
    It was great and easy to make.
    Gyunnar Alibotova 2 years ago
    It was really tasty! My partner was not feeling so well and after the soup felt like a reborn! Not only tasty but super healthy for the immune system! Thank you !!!
    Holly Armstrong 2 years ago
    Yummy. No mods. Perfect as is.
    Melinda Barnett 2 years ago
    Great recipe. Will make again
    Walter F. 2 years ago
    great recipe no modifications definitely a go to french onion soup