Classic Fish Pie

THE TELEGRAPH
69Ingredients
Seconds

Ingredients

US|METRIC
  • 140 grams butter
  • 2 leeks (thinly sliced and washed)
  • 400 milliliters fish stock
  • 200 milliliters whole milk (or semi-skimmed)
  • 40 grams flour
  • grated nutmeg (Freshly)
  • 1 lemon
  • 2 tablespoons chopped parsley
  • 1 tablespoon tarragon (chopped)
  • 300 grams salmon fillet (diced)
  • 250 grams smoked haddock (diced)
  • 200 grams prawns
  • 6 potatoes (floury, about 1.2kg, peeled and diced)
  • 150 milliliters milk
  • 50 grams butter
  • 1 tablespoon English mustard
  • 150 grams cheddar (grated)
  • 1 teaspoon paprika
  • 1.2 kilograms beef brisket
  • 800 milliliters passata
  • 600 milliliters beef stock
  • 4 star anise
  • 1 tablespoon smoked paprika
  • 2 teaspoons flaky sea salt
  • vegetable oil (A little, for cooking)
  • 200 grams pancetta (diced)
  • 2 Spanish onions (finely diced)
  • 2 celery sticks (finely sliced)
  • 2 carrots (finely diced)
  • 4 garlic cloves (grated)
  • 50 grams demerara sugar
  • 2 tablespoons dried oregano
  • 4 bay leaves
  • 200 milliliters red wine
  • 100 milliliters red wine vinegar
  • 4 tablespoons fresh oregano (chopped)
  • 2 tablespoons chopped fresh sage
  • 750 milliliters milk
  • 1/2 onion (peeled)
  • 1/2 bunch thyme
  • 2 bay leaves
  • 60 grams butter
  • 60 grams plain flour
  • 1 teaspoon ground nutmeg
  • 225 grams Parmesan (freshly grated)
  • 500 grams lasagne sheets (fresh or dried)
  • salt
  • freshly ground black pepper
  • vegetable oil (for cooking)
  • 150 grams streaky bacon (whole, cut into lardons)
  • 8 chorizo sausages (good-quality)
  • 1 onion (diced)
  • 2 cloves garlic (grated)
  • 1 carrot (diced)
  • 1 celery stick (diced)
  • 400 grams white beans (tins of, borlotti beans or butter beans, drained)
  • 100 milliliters white wine vinegar
  • 50 grams caster sugar
  • 100 milliliters white wine
  • 350 milliliters chicken stock
  • 2 bay leaves
  • 1 head cavolo nero
  • 1/2 bunch flat leaf parsley
  • 50 grams Parmesan
  • 2 cloves garlic (chopped)
  • 50 grams pine nuts
  • 150 milliliters olive oil
  • 3 slices white bread
  • 1 lemon
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