Classic Deviled Eggs Recipe | Yummly

Classic Deviled Eggs

Larry W.: "When making a large batch for the holidays, i use…" Read More
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  • 12 hard-boiled eggs (peeled)
  • 2 tablespoons sweet pickle relish (or chopped bread and butter pickles)
  • 2 tablespoons bread and butter pickle (or sweet relish juice)
  • 1 teaspoon Dijon mustard
  • 1 pinch cayenne pepper
  • 2 tablespoons mayonnaise
  • paprika (for garnish, optional)
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    NutritionView More

    Sodium4% DV100mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories90Calories from Fat50
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Larry W. 21 days ago
    When making a large batch for the holidays, i use a hand mixer to mix up the ingridents, as well as extra mayo to make it creamier.
    Aaron McMillen 3 months ago
    Pretty good, but I did adjust a bit. I added a little celery salt and instead of cayenne, I use chipotle powder. I also added an extra dollop of mayo to help the consistency.
    Gretchen Mitchell 6 months ago
    Delicious!!! 👍🏼 Made it with a little extra mayo for added creaminess, will definitely make it again!! YUM!!
    Judit G. 6 months ago
    Came out great! Very tasty.
    tonja gloshen a year ago
    very yummy turned out really great
    HannahLea A. a year ago
    We loved the addition of Cayenne!
    Robinson a year ago
    It was good. I had forgotten how long it takes to peel the eggs. I had trouble with the shells. New eggs are not the way to go.
    absolutely delicious!
    Tariq Kenyatta a year ago
    Taste like back home
    La 2 years ago
    It worked really well I do suggest chilling the filler a bit first
    Kelzar 2 years ago
    Great! I added a little sour cream, no sweet relish, dill powder
    Justin C. 2 years ago
    Had to add more mustard and pickle juice to get the yokes to the right consistency. But was very yummy!!
    MaryJane R. 2 years ago
    Very good I used a little more mayo then what the recipe called for I like creamer filling made them for work.Co-workers love them!
    MB 2 years ago
    I used 1/2 recipe. I added too much mustard, however they were still very good.
    Michael 2 years ago
    Very good and simple to do. Everyone loved them at Sunday funday.
    Tiara Thompson 2 years ago
    Thank your the simplified and very tasty recipe. But I got a little confused with the 2 tablespoons of relish, pickle, etc. then below that ingredient was the same phrase. I saw that it referred to the “juice” and not the relish itself. After that clarification, they came out wonderfully. One add though, before boiling the eggs, turn them upside down in the carton for a few minutes so the egg white flows to the opposite end. It will yield an even sided inner egg wall rather then one side being thinner than the other when you cut them in half.
    Walker 2 years ago
    Delicious! Just need to do better with my piping next time
    Patty Pedersen 2 years ago
    This is the best deviled egg recipe ever!
    Mariëlle B. 2 years ago
    We didn't have the Dijon Mustard, but it still tasted great! This recipe was so easy and quick and tasty!
    Maria Butto 2 years ago
    tasted great used relish not bread pickles.
    Jessica Giltner 2 years ago
    Next time I would take out the relish and just use pickle juice the relish gave them a chunky texture that I didn’t love. They were still a hit though!
    Primrose 3 years ago
    Nothing special it was just alright
    Nadine 3 years ago
    Everybody loved them, i brought them to a party and they were gpne so fast! Will need to bring more next time.
    RDQ 3 years ago
    They were just delicious! They didn’t last long after I served them
    Alayna B. 3 years ago
    It turned out pretty good, next time I make it I will remove the cayenne pepper, it had too much of a kick for my tastes.
    Amber M. 3 years ago
    Good base recipe. A little too sweet for my taste. I think I’ll use dill relish next time. Still really great though!
    Denise Regan 3 years ago
    Good classic deviled eggs.
    katteline j. 3 years ago
    really tasty and you cant miss this recipe
    LovLee Vee 3 years ago
    This recipe turned out great! I even added my own twist by adding caramelized bacon on top! Yum! It was simple and quick!
    Adrienne 3 years ago
    Excellent!! First time making these and super yummy