Classic Creamy Chicken Pot Pie Recipe | Yummly

Classic Creamy Chicken Pot Pie

YUMMLY(33)
Lora: "Delicious! Used coconut milk instead of heavy cre…" Read More
17Ingredients
87Minutes
350Calories
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Description

Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2 pie crusts (store-bought)
  • 12 ounces rotisserie chicken
  • 1/2 small yellow onion
  • 2 medium carrot
  • 1 stalk celery
  • 2 cloves garlic
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp. dried thyme)
  • 1 teaspoon salt (divided)
  • black pepper
  • 1/4 cup unsalted butter
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup heavy cream
  • 1 egg
  • 1 teaspoon water
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    NutritionView More

    350Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium430mg18%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Lora 6 days ago
    Delicious! Used coconut milk instead of heavy cream and it came out grea.
    Vicki 8 days ago
    Cover leftovers and store at room temperature for 3 days? Are you serious??
    Kimberley Jackman a month ago
    im disappointed that the recipe lacked info... didn't say 2 pie shells in ingredients list. Nor did it say egg and water. how much water? so far.. that's a bummer.
    Karen 2 months ago
    It was good. Spices were not quite enough for me. I will make it again and tweak a bit. Good recipe.
    traci 2 months ago
    turned out very good. added a few diced potatoes to the mix. overall hit at the dinner table
    JoAnn 3 months ago
    It turned out perfectly! We all enjoyed it! The step by step instructions are very helpful!
    Max Kass 3 months ago
    great! i threw in mushrooms as well, tasted amazing.
    Matt 4 months ago
    This was easily the best CPP I’ve ever tasted! I had a leftover pie dough that I used in the pie dish with a store bought dough on top Also added about 1/4 cup grated Parmesan cheese before closing up the pie and baking Absolutely delicious!
    Joshua Edwards 4 months ago
    Super! I made extra (double) filling but then realized that I didn't have enough pie crust to make two pies so I made the extra into a casserole with almost like a pancake patter on the top. I then put that into the oven and cooked it with the other pie and it turned out amazing!
    T 5 months ago
    It was very good!! I loved the play by play instructions
    grabits 6 months ago
    Delicious!!! I added cheese on top. Mmmmm
    Jackie 6 months ago
    Great! I cooked the bottom crust for only about 10 mins.
    Alek Corona 6 months ago
    Turned out really tasty!
    Nikia W. 6 months ago
    Turned out terrific. Need to adjust bake time accordingly.
    Susie Noles 7 months ago
    This recipe was a BIG hit for my family! This Chicken Pot Pie will go into my recipe cabinet and will use it for years to come! I did not use the onions since my husband won’t eat them but it still turned out amazing! Thank you for sharing this!
    Paige Reinert 7 months ago
    This turned out very well, definitely will make again. As others have said, bake the bottom crust less than instructions.
    Kirsten 9 months ago
    Amazing! I will definitely be making this again.
    Kellie Roesler 10 months ago
    Amazing! Turned out exactly what I imagined.
    Holly a year ago
    So good! Used puff pastry, just on top, but still turned out amazing!
    Lisa Vinton a year ago
    Simply delicious! I added some jalapeños for extra heat! Yum!!
    Laurie Wardle a year ago
    This was terrific as a soup! Just add a cup and a half more broth and extra water to your own desired thickness.
    Paprika114 .. a year ago
    This was by far the BEST chicken pot pie we have ever had! It is indeed rich and creamy, with no changes to the recipe. The only suggestion is to mention that your ingredient "1 pie crust (store bought)" was indeed 2 crusts in the event people (like me!) sometimes just start cooking without reading the instructions fully. And the timing was a little long for the base crust and the final bake for me, however it could just be my oven is hotter. Kudos to the Chef on this one!
    Gfg a year ago
    Incredibly tasty recipe
    Roxanne D a year ago
    Super tasty. Made with some left over Greek rotisserie chicken 👌. I agree with some comments on here, less time for the bottom crust.
    Melody a year ago
    Pretty good! I found out the hard way that 25-30 minutes was WAY too long for the bottom crust to cook, otherwise we enjoyed it!
    Emma English a year ago
    I skipped the crust and added another cup and a half of chicken broth to make it a soup. Turned out amazing!!
    Betty Martinez a year ago
    everyone loved it, I used broccoli instead of peas
    chandler akel a year ago
    best chicken pot pie we have ever had
    Sherry Banner a year ago
    My husband said this was better than any pot pie he has ever had and he loves pot pies.
    Davidson a year ago
    Great. But i just chucked everything in tbe pot at once with some leftover gravy, then thickened with flour. Agree...no need for all the steps

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