Classic Cod Cakes Recipe | Yummly
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Classic Cod Cakes

INHABITED KITCHEN(9)
rue: "great recipe, cakes are tender and mild. Can easi…" Read More
5Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 pound cod (or other firm fish)
  • 2 pounds potatoes
  • 1/4 cup parsley (minced)
  • 1/2 teaspoon salt
  • oil (for pan frying)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium125mg5%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    rue 6 months ago
    great recipe, cakes are tender and mild. Can easily season as you wish. Only complaint is the cakes do fall apart easily. lost a small cake it entirely dissolved in the oil. I thought it wouldn't work with fresh mashed potatoes- I normally use leftover potatos but its works ok. Next time i will add at least an egg white to help it bind together or consider poaching the fish and making the potatoes a day ahead.
    Ray a year ago
    Just finished seconds all around .. delightful, definitely a keeper recipe., didn’t add any eggs or flour did it just as shown
    Anonymous a year ago
    I agree with this person. ↓ A bit runny though.
    Tammi Jackson a year ago
    Once I got the oil temp right to properly brown them they were perfect. My husband went back for seconds. This has been added to my list of go to recipes.
    Mary Wunch a year ago
    easy and tasty recipe
    claudia pagano 2 years ago
    Yummy💯 Are used onion and Chesapeake Bay seasoning.
    Doug Bingham 2 years ago
    Family loved it. I did add bacon and onions and some Old Bay.
    Auntie Vic 2 years ago
    make sure the oil is hot.
    Quinn C. 5 years ago
    All kids and myself loves it! Successfully made it. Amazing taste. Will definitely do it very often.

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