Classic Apple Crisp Recipe | Yummly
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Classic Apple Crisp

KING ARTHUR FLOUR
19Ingredients
85Minutes
380Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 pounds apples (whole, to yield 2 pounds peeled, cored, and sliced apples; about 9 cups)
  • 1/4 cup rum (apple cider or juice, or the liquor/juice of your choice; or water)
  • 3/4 cup brown sugar (depending on the sweetness/tartness of your apples)
  • 2 tablespoons melted butter
  • 2 tablespoons cider (boiled, optional but good)
  • 1 1/2 teaspoons apple pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3 tablespoons flour (King Arthur Unbleached All-Purpose, or tapioca flour)
  • 1/4 teaspoon salt
  • 3/4 cup flour (King Arthur Unbleached All-Purpose)
  • 1/2 cup quick oats
  • 1/4 teaspoon salt
  • 2/3 cup brown sugar (light or dark)
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 cup butter (cold, cut in pats)
  • 1/2 cup pecans (diced, or walnuts, optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars34g68%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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