Classic American Bagels

ON DINE CHEZ NANOU
10Ingredients
65Minutes
270Calories

Description

Rise and Shine! If you are looking for a recipe that will wake you up in the morning this Classic American Bagels recipe will surely do so. Packed with flavor and a chilli punch, this recipe will surely give you the a quick spike of energy. Try it a…

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Ingredients

US|METRIC
  • 750 grams flour
  • 1 teaspoon instant dry yeast
  • 4 teaspoons salt
  • 380 milliliters water
  • 2 1/2 tablespoons honey
  • 30 milliliters olive oil
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 2 tablespoons salt
  • cornmeal
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    Made it

    Directions

    1. In a medium bowl, combine flour, yeast, salt, water, honey, and olive oil.
    2. Knead the dough in a food processor for 10 minutes.
    3. Divide the dough into 12 balls and stretch them into strands 25 cms long. Wrap a strand around your hand and seal the two ends together, pressing lightly.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    270Calories
    Sodium82% DV1970mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories270Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1970mg82%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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