Clams In Garlic and White Wine Sauce

FOODISTA
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (or butter)
  • 6 garlic cloves (smashed)
  • 1 cup Italian parsley (chopped)
  • 1/4 teaspoon pepper flakes
  • 1/2 cup dry white wine
  • 2 pounds clams (fresh)
  • 1 red onion (; chopped)
  • 1 red bell pepper (small, thinly chopped)
  • 1 green chili (optional)
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    Directions

    1. In a large pan, heat oil over medium heat; add garlic, half of the parsley, chopped onion, bell pepper and the hot pepper flakes; fry for 1 minute. Add wine; bring to boil over medium high heat.
    2. Add clams, cover and steam until clams open, about 5 minutes. Discard any clams that do not open.
    3. Sprinkle the remaining parsley.
    4. Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
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