Citrus Upside Down Cake Recipe | Yummly

Citrus Upside Down Cake

KITCHENAID
18Ingredients
65Minutes
440Calories

Description

Ingredients

US|METRIC
  • 8 ounces butter (8 oz = 2 sticks, room temperature)
  • 75 grams granulated sugar
  • 65 grams brown sugar
  • 2 large eggs (room temperature)
  • 2 1/2 teaspoons orange juice (freshly squeezed, 2 1/2 tsp. = 45 mL, from any type of orange)
  • 1 teaspoon orange zest (tablespoon, 1 tsp. = 5 mL, using same orange)
  • 2 teaspoons vanilla extract (2 tsp. = 30 mL)
  • 185 grams all purpose flour
  • 1 gram baking powder
  • 4 grams cardamom
  • 1 gram baking soda
  • 2 grams salt
  • 3/4 cup plain full fat Greek yogurt (3/4 cup = 183 g)
  • 2 blood oranges
  • 10 kumquat (or 2 navel oranges per cake)
  • 1 grapefruit (small)
  • 100 grams brown sugar
  • 4 ounces butter (4 oz = 1 stick)
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    Directions

    1. Preheat oven to 350°F (176ºC). Line a 9 inch cake pan pan with parchment paper so that it covers the bottom and goes up the sides of the pan. Fold parchment paper so that it hugs the sides of the pan, like an upside down hat. Spray with non-stick spray.
    2. With a sharp paring knife, slice ends of oranges and grapefruit. Following curve of fruit, cut away peel, removing as much white pith as possible. Slice oranges and grapefruit crosswise into 1/4-inch-thick rounds and remove any seeds; set aside. Slice kumquats into 1/4-inch-thick rounds and remove any seeds; set aside.
    3. Attach Sifter Attachment (without Sifter Assembly) to KA Stand Mixer (with Whisk Attachment), and press "Tare" to zero scale. Add brown sugar to ingredient hopper and weigh. Add brown sugar into Stand Mixer bowl through chute.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    440Calories
    Sodium12% DV290mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium290mg12%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars32g64%
    Vitamin A25%
    Vitamin C100%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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