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Description
Try your favorite herbs. Also works for tenderloin and small pork loin roast. Serve with green salad and foil baked potatoes and steamed green beans.
Ingredients
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Directions
- Mix together soda, soy sauce, juice, garlic powder, and herbs. Put pork chops into a large self-sealing baggie and pour marinade over. Marinate overnight (or at least 4 hours) in the refrigerator.*
- Take pork chops out of marinade - discard marinade. Grill chops 8-15 minutes depending on thickness. Remove from heat when temperature is 145 F and let rest 3 minutes before serving.
- *Also can put baggie of marinating chops in the freezer and take for camping. As the chops thaw in the cooler, they marinate.