Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Description
Try your favorite herbs. Also works for tenderloin and small pork loin roast. Serve with green salad and foil baked potatoes and steamed green beans.
Ingredients
US|METRIC
- 1/3 cup lemon lime soda (like 7-up)
- 1/3 cup soy sauce
- 1/3 cup orange juice
- 1 teaspoon garlic powder (or garlic salt)
- 1 teaspoon dried basil (or other dried herbs)
- 4 pork chops (3/4-inch thick)
Directions
- Mix together soda, soy sauce, juice, garlic powder, and herbs. Put pork chops into a large self-sealing baggie and pour marinade over. Marinate overnight (or at least 4 hours) in the refrigerator.*
- Take pork chops out of marinade - discard marinade. Grill chops 8-15 minutes depending on thickness. Remove from heat when temperature is 145 F and let rest 3 minutes before serving.
- *Also can put baggie of marinating chops in the freezer and take for camping. As the chops thaw in the cooler, they marinate.
Reviews(0)