Try your favorite herbs. Also works for tenderloin and small pork loin roast. Serve with green salad and foil baked potatoes and steamed green beans.
Add All to Shopping List
Add to Meal Planner
- Mix together soda, soy sauce, juice, garlic powder, and herbs. Put pork chops into a large self-sealing baggie and pour marinade over. Marinate overnight (or at least 4 hours) in the refrigerator.*
- Take pork chops out of marinade - discard marinade. Grill chops 8-15 minutes depending on thickness. Remove from heat when temperature is 145 F and let rest 3 minutes before serving.
- *Also can put baggie of marinating chops in the freezer and take for camping. As the chops thaw in the cooler, they marinate.