Cinnamon Watermelon Rind Pickles

FOODISTA
6Ingredients
65Minutes

Ingredients

US|METRIC
  • 16 cups watermelon (sliced peeled, rind*, about 2 medium)
  • 1 cup canning salt (or pickling)
  • 8 cups water (cool, divided)
  • 6 cups granulated sugar
  • 4 cups white vinegar
  • 3 inches cinnamon sticks (broken half)
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