Cinnamon Swirl Zucchini Bundt Cake Recipe | Yummly

Cinnamon Swirl Zucchini Bundt Cake

JULIE'S EATS AND TREATS
16Ingredients
2Hours
380Calories
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Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 8 ounces cream cheese (softened)
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup butter (melted and cooled)
  • 2 cups zucchini (shredded)
  • 1/3 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 2 teaspoons milk
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    NutritionView More

    380Calories
    Sodium10% DV240mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber4% DV1g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium240mg10%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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