Cinnamon Rolls

SOBRE DULCE Y SALADO
10Ingredients
80Minutes
190Calories

Description

Nothing says it is the weekend like a Saturday morning breakfast of warm gooey cinnamon rolls. These homemade cinnamon rolls will give Ikea and Cinnabon a run for their money. It is important when making the cinnamon rolls to allow for plenty of tim…

for the dough to rise, otherwise you will end up with flat rather than fluffy pastries. This recipe does not include instructions for an icing, but you can add one if you like.

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Ingredients

US|METRIC
  • 100 grams butter (melted)
  • 500 milliliters milk
  • 2 packages dry yeast
  • 1/2 teaspoon salt
  • 120 grams sugar
  • 800 grams flour
  • 100 grams butter
  • 80 grams sugar
  • 2 tablespoons cinnamon (ground)
  • 1 egg (beaten)
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    Directions

    1. Add the melted butter and milk to a cooking pot and mix it at low flame.
    2. Add the yeast to a large bowl, then pour in half of the butter and milk mixture. Once the yeast has dissolved, add the rest of the mixture, salt, sugar, and 500 grams of the flour, and beat until you obtain a dough.
    3. Slowly add the rest of the flour and mix until the dough separates from the bowl.
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    NutritionView More

    190Calories
    Sodium4% DV95mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium95mg4%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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