Cinnamon Rolls Recipe | Yummly

Cinnamon Rolls

CRISCO(1)
16Ingredients
15Minutes
1890Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 packages active dry yeast
  • 1/2 cup warm water (105 to 120°F)
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 cup Crisco All-Vegetable Shortening
  • 2 large eggs (lightly beaten)
  • 4 1/2 cups White Lily® Enriched Unbleached Bread Flour
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup butter
  • 1 cup firmly packed brown sugar
  • 1/4 cup corn syrup
  • 1 cup chopped pecans
  • 4 tablespoons butter (softened)
  • 1 cup granulated sugar
  • 4 teaspoons ground cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. DISSOLVE yeast in warm water in large bowl; set aside.
    2. HEAT milk, 1/2 cup granulated sugar, salt and shortening in saucepan to 115°F. Do not boil. Stir milk mixture and eggs into yeast mixture. Beat in 2 cups flour. Stir in enough remaining flour to make a soft dough.
    3. TURN onto lightly floured surface. Knead 5 minutes, adding 1 tablespoon flour at a time, as needed, to prevent sticking. Form into ball.
    View 5 More StepsDiscover more recipes from Crisco

    NutritionView More

    1890Calories
    Sodium46% DV1110mg
    Fat129% DV84g
    Protein55% DV28g
    Carbs89% DV268g
    Fiber32% DV8g
    Calories1890Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol260mg87%
    Sodium1110mg46%
    Potassium510mg15%
    Protein28g55%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate268g89%
    Dietary Fiber8g32%
    Sugars138g276%
    Vitamin A40%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emily Van Lieu a year ago
    it was alright. i dont think it was worth all the time i out into it but it was okay. The butter mix at the bottom of the pan turned to a caramel which tadted fone but hardened after the pan cooled.

    PlanShop