Cinnamon Brown Rice Pudding with Almond Milk

SWEET REMEDY (1)
18Ingredients
75Minutes
700Calories

Ingredients

US|METRIC
  • 1/2 cup raisins
  • 2 tablespoons butter
  • 1 teaspoon nutmeg
  • 1 tablespoon cinnamon
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 4 cups almond milk
  • 1 cup brown rice
  • 4 cups water
  • 4 cups water
  • 1 cup brown rice
  • 4 cups almond milk
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 2 tablespoons butter
  • 1/2 cup raisins
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    NutritionView More

    700Calories
    Sodium12% DV290mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs38% DV114g
    Fiber20% DV5g
    Calories700Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium290mg12%
    Potassium950mg27%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber5g20%
    Sugars49g98%
    Vitamin A35%
    Vitamin C45%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kirk G. 2 years ago
    Right off the stove it tasted too rice’y. I can appreciate not cooking the rice with the almond milk so my next batch may use soy milk or cashew milk for a little creamier finished taste. I do expect the longer in the fridge the better the ingredients will blend. Thanks from a beginner.

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