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- In the mini-bowl of a KitchenAid® ProLine® 16 cup Food Processor, process the flour, sugar, and salt for 3 seconds.
- Add in the butter and process 45 seconds until mixture resembles coarse crumbs.
- With the motor running, pour the vanilla and 2 tablespoons of water through the feed tube and process until the dough begins to form a ball. Remove dough from the bowl and form into a disc. Wrap tightly with plastic wrap and chill for one half hour.
Fair W. 3 months ago
Easy, delicious. I used 3 big apples with a little extra brown sugar and cinnamon. Only comment I would make is chilling a dough with that much butter for an hour makes it really difficult to roll. When I make it again I’ll probably chill it for 20 minutes.
Judy Guccione 6 months ago
I turned out great! Was easy and delicious with ice cream