Cinghiale Con Polenta Morbida (Wild Boar with Polenta) Recipe | Yummly
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Cinghiale con polenta morbida (Wild boar with polenta)

ALLRECIPES UK
15Ingredients
3Hours
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 675 grams boar (boneless wild, diced)
  • 700 milliliters red wine (divided)
  • 1 tablespoon extra virgin olive oil
  • 3 carrots (sliced)
  • 2 sticks celery (chopped)
  • 1 1/2 onions (diced)
  • 100 grams pancetta (cubed, or bacon)
  • 120 milliliters water
  • 2 teaspoons salt (or to taste)
  • 4 juniper berries
  • 2 bay leaves
  • 700 milliliters water
  • 60 grams polenta
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium2130mg89%
    Potassium640mg18%
    Protein43g84%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A150%
    Vitamin C10%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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