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Directions
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer 15 minutes or until potatoes are tender. Drain and cool, then cut potatoes into bite-size pieces.
- Combine remaining ingredients except bacon in large bowl. Add potatoes and toss gently. Chill, if desired. Just before serving, sprinkle with bacon and garnish, if desired, with additional chopped fresh cilantro.
NutritionView More
210Calories
Sodium18% DV430mg
Fat9% DV6g
Protein12% DV6g
Carbs11% DV33g
Fiber16% DV4g
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium960mg27% |
| Protein6g12% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.