Cilantro Potato Salad

BEST FOODS US
10Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 3 1/2 pounds red potato
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 4 ounces chop green chilies, undrain
  • 1/3 cup chopped fresh cilantro
  • 3 green onions (chopped)
  • 2 tablespoons lime juice
  • 1 clove garlic (finely chopped)
  • 1/2 teaspoon ground black pepper
  • 4 slices bacon (crisp-cooked and crumbled)
  • 1 teaspoon salt
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    Directions

    1. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer 15 minutes or until potatoes are tender. Drain and cool, then cut potatoes into bite-size pieces.
    2. Combine remaining ingredients except bacon in large bowl. Add potatoes and toss gently. Chill, if desired. Just before serving, sprinkle with bacon and garnish, if desired, with additional chopped fresh cilantro.
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    NutritionView More

    210Calories
    Sodium18% DV430mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium960mg27%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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