Cilantro Lime Shrimp

FOODISTA
8Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 12 jumbo shrimp (peeled and deveined, tails on)
  • 1 bunch cilantro stems (discarded)
  • 3 cloves garlic
  • 1 tablespoon sliced almonds
  • juice (lime, divided)
  • olive oil
  • salt
  • pepper
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    Directions

    1. In a small food processor add the garlic and almonds. Pulse until finely chopped.
    2. Add the cilantro leaves and about 3-4 Tbsp olive oil, the amount is really a preference of how loose or thick you like the pesto. Start with a little and add a little at a time until you reach the consistency of your preference.
    3. *keep in mind you will be adding lime juice and little more olive oil at the end (if making ahead)*
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    NutritionView More

    220Calories
    Sodium19% DV450mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium450mg19%
    Potassium430mg12%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.