Cilantro Lime Rice

CHEF ANN - WHIRLPOOL
8Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 1 cup long grain white rice
  • 2 cups chicken stock (or broth)
  • 2 tablespoons butter
  • 3/4 teaspoon kosher salt (divided)
  • 1/4 teaspoon black pepper (plus a pinch)
  • 3 limes
  • 4 green onions (cut into quarters)
  • 1 cup cilantro (packed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place rice, chicken stock, butter, 1/2 tsp salt, and 1/4 tsp black pepper in a 2 quart saucepan and bring rice/liquid to a boil. Immediately lower heat to simmer and let cook for 20 minutes covered on setting 4. Don’t use the sensor boil for the rice.
    2. Place the lime juice, green onions, cilantro, remaining 1/4 tsp salt and a pinch of pepper in a food processor bowl and blend on high until mixture turns into a puree. Place pureed mixture in a bowl and set aside at room temperature to add to cooked rice.
    3. When rice has finished cooking remove the pan from the heat. Toss rice with a fork and add the cilantro- lime puree and stir to mix thoroughly. Place prepared rice in a serving bowl to serve immediately. Garnish with chopped cilantro.
    Discover more recipes from Chef Ann - Whirlpool

    NutritionView More

    150Calories
    Sodium14% DV340mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop