Cider-roast Pork Cutlets With Apple And Fennel

DELICIOUS.
10Ingredients
55Minutes
280Calories

Ingredients

US|METRIC
  • 1 fennel bulb (thickly sliced lengthways)
  • 1 red delicious apple (cut into wedges)
  • 1 red onion (cut into wedges)
  • 1 lemon (cut into wedges)
  • 4 whole garlic cloves (unpeeled)
  • 1/4 cup olive oil
  • 200 grams pork cutlets
  • 1/2 cup apple cider
  • 1 tablespoon dijon mustard
  • flat leaf parsley leaves (Chopped, to serve)
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    NutritionView More

    280Calories
    Sodium3% DV60mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium60mg3%
    Potassium570mg16%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A2%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.