Cider Gravy (for Pork)

SIMON HOWTIE THE SCOTTISH BUTCHER
5Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 tablespoons plain flour
  • 4 tablespoons roast pork (reserved, cooking juices)
  • 300 milliliters pork stock
  • 300 milliliters cider
  • salt
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