Each region of Mexico specializes in their own cultural foods and traditions. This particular recipe is well known throughout Mexico and it's many regions. This is a traditional Churros recipe. Try our Churros recipe and let us know about your exper…

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  • 1 1/2 cups water
  • 1 cinnamon sticks
  • salt
  • 50 grams butter
  • 1 cup flour
  • 1 liter cooking oil
  • 50 grams requeson cheese (or ricotta cheese)
  • 1 eggs (at room temperature)
  • sugar
  • ground cinnamon
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    1. In a saucepan, add the water and cinnamon stick and cook over high heat until the water reduces to 1 cup.
    2. Remove the cinnamon, then add a pinch of salt and the butter. Continue to cook until the butter melts.
    3. Remove from the stove. Add the flour and mix using a wooden spoon until there are no lumps. Let the batter cool for 5 minutes.
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