- 28 ounces whole peeled tomatoes (drained)
- 1 lime
- 1/2 white onion (a medium sized, or 1/4 of a large white onion cut into large chunks)
- 2 jalapeños (stems cut off)
- 1 garlic clove (peeled)
- 2 teaspoons cumin
- 1 teaspoon sugar
- 1 1/2 teaspoons kosher salt
- 1 cup fresh cilantro
|Calories35Calories from Fat4.5|
|% DAILY VALUE|
|Calories from Fat4.5|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
BG 2 months ago
Easy to make. Have made with and without cilantro and both are good. Will make again.
cindy p. 4 months ago
i have made this recipe a few times and everytime it comes out great my whole family loves it
Christa Holmes Jazmine1235 9 months ago
This is the best sala I've ever made.
Kellie Jensen a year ago
So fresh and delicious!
diane a. a year ago
great - best salsa I ever had
shanu 2 years ago
It was so yummy. I used fresh san marzano tomatoes from my garden. Because the tomatoes were home grown next time i wont add the sugar as the tomatoes were sweet enough.
Derrick J. 2 years ago
As always this turns out awesome. Many compliments from family and friends!!
Monica K. 2 years ago
I used canned tomatoes and seeded the jalapeno since I prefer milder salsa. Absolutely delish! Next time I will use fresh tomatoes and more onion. What an easy and fresh recipe! This will be my go salsa from now on!!!
Bevin Ingalls 3 years ago
Using white onion instead of red/purple is what makes this recipe so amazing. Perfect amounts of each ingredient too. Just a tip... if it ends up too spicy add more acid (lime, a little lemon or vinegar all do the trick)
Tracy R. 4 years ago
I have made 1 gallon so far! it is delicious. the cilantro is so fragrant. I noticed 2 med-long jalapenos (deseeded)= mild, and 3-4= medium. that's as far as I've gone so far. but obviously 5+= hot, hot...lol