Christmas Trifle Recipe | Yummly
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Christmas Trifle

DELICIOUS MAGAZINE
19Ingredients
50Minutes
600Calories
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Description

Behold the most Christmassy trifle recipe you’ll ever see. Layers of sticky ginger cake, creamy eggnog custard and cinnamon-poached pears are topped with whipped cream and sparkling edible glitter. Looking for something else? Take a look at lots more of our showstopper Christmas trifles.

Ingredients

US|METRIC
11 SERVINGS
  • 350 grams ginger
  • 1 loaf Cake
  • 70 milliliters dark rum
  • 2 pieces stem ginger (chopped)
  • 500 milliliters double cream
  • 2 tablespoons icing sugar
  • gold leaf (or Gold lustre dust, to decorate, see tip)
  • 50 grams golden caster sugar
  • 7 egg yolks (large free-range)
  • 4 tablespoons cornflour
  • 300 milliliters whole milk
  • 300 milliliters double cream (whipped to soft peaks)
  • 3 tablespoons liqueur (advocaat)
  • nutmeg (Grating of)
  • 150 grams caster sugar
  • 1 liter raspberry juice (available from Tesco)
  • 1 tablespoon lemon juice
  • 1 cinnamon stick
  • 5 pears (ripe but firm baby, such as blush, peeled and halved)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol260mg87%
    Sodium65mg3%
    Potassium390mg11%
    Protein5g10%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars44g88%
    Vitamin A30%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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