Christmas Roast Duck Recipe | Yummly
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Christmas Roast Duck

BBC
16Ingredients
3Hours
2150Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1.5 kilograms potatoes (peeled and thinly sliced)
  • 2 onions (thinly sliced)
  • 500 milliliters chicken stock
  • 2 kilograms duck (whole, giblets removed)
  • 1 clementine (cut in half)
  • 1 cinnamon stick
  • 1/2 teaspoon Chinese five-spice powder
  • 75 grams butter (/2½oz)
  • 1 head savoy cabbage (leaves shredded)
  • 50 grams dried cranberries (/1¾oz)
  • sea salt
  • freshly ground black pepper
  • 2 Bramley apples (peeled, cores removed, roughly chopped)
  • 200 grams fresh cranberries
  • 5 tablespoons cider
  • 3 tablespoons caster sugar (to taste)
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    NutritionView More

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    2150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2150Calories from Fat1520
    % DAILY VALUE
    Total Fat169g260%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol340mg113%
    Sodium710mg30%
    Potassium2750mg79%
    Protein57g112%
    Calories from Fat1520
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber16g64%
    Sugars33g66%
    Vitamin A60%
    Vitamin C240%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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