Christmas Coffee Jelly in Bailey’s Irish Cream

FOODISTA
6Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 1 jelly (pkt Coffee, available in Japanese supermarkets)
  • 4 strawberries
  • 4 wafers
  • 40 milliliters Baileys Irish Cream (Hazelnut)
  • desiccated coconut (for snowflakes effect)
  • mint leaves (for presentation)
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    Directions

    1. Cook jelly according to packet instructions. Transfer into 4 glasses. Cool and refrigerate to set.
    2. Remove leaves from strawberries and cut off the top. Rinse. Make about 4 – 5 slits, ¾ into strawberry for pretty pattern.
    3. Remove jellies from fridge, and pour in 10 ml of Baileys into each glass.
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