Choux Pastry (Patê à Choux)

MY KITCHEN LOVE
12Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 150 milliliters cold water
  • 50 grams butter (diced)
  • 60 grams plain flour (strong)
  • 1 teaspoon caster sugar
  • 2 large eggs (beaten)
  • 1 pinch salt
  • 400 milliliters whole milk
  • 1 teaspoon vanilla extract
  • 4 large egg yolks
  • 75 grams caster sugar
  • 25 grams plain flour
  • 25 grams cornflour
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    NutritionView More

    420Calories
    Sodium10% DV240mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol355mg118%
    Sodium240mg10%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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