Chorizo and Grilled Vegetable Pizza

ELIZABETH'S KITCHEN DIARY
21Ingredients
95Minutes
930Calories

Ingredients

US|METRIC
  • 1/2 teaspoon yeast (quick rise)
  • 300 grams strong bread flour
  • 1 tablespoon olive oil (I use Pomora - see link in side bar)
  • 1 teaspoon sea salt
  • 170 milliliters lukewarm water
  • 2 garlic cloves (chopped finely)
  • 2 tablespoons olive oil (I use Pomora - see link in side bar)
  • 2 teaspoons dried oregano
  • 1,200 grams Italian plum tomatoes
  • 1 red chilli (dried, size depends on how spicy you want it)
  • 1 tablespoon red wine vinegar
  • 1 handful fresh basil leaves (torn)
  • sea salt (to taste)
  • ground black pepper (freshly, to taste)
  • 2 tablespoons olive oil (I use Pomora - see link in side bar)
  • 2 courgettes (large)
  • 1 tablespoon olive oil (I use Pomora - see link in side bar)
  • 1 red pepper (large)
  • 300 grams mozzarella ball (fresh soft, not the hard mozzarella blocks!)
  • 150 grams chorizo sausage (Spanish sliced)
  • 1 handful fresh basil leaves (dried will work too)
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    NutritionView More

    930Calories
    Sodium73% DV1750mg
    Fat82% DV53g
    Protein76% DV39g
    Carbs25% DV75g
    Fiber28% DV7g
    Calories930Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium1750mg73%
    Potassium1360mg39%
    Protein39g76%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A45%
    Vitamin C160%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.