Chorizo Sheet Pan Breakfast

FED AND FIT
10Ingredients
65Minutes
530Calories

Ingredients

  • 2 red bell peppers (deseeded and cut into 1/2-inch pieces)
  • 1/4 pound potatoes (cut into 1/2-inch pieces)
  • 2 tablespoons avocado oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound chorizo (ground, cut into bite-size pieces)
  • 1/2 avocado (sliced)
  • 1 lime
  • 2 tablespoons chopped cilantro (fresh, for garnish)
  • 1 jalapeno (sliced, for garnish)
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    US|METRIC
  • 2 red bell peppers (deseeded and cut into 1/2-inch pieces)
  • 1/4 pound potatoes (cut into 1/2-inch pieces)
  • 2 tablespoons avocado oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound chorizo (ground, cut into bite-size pieces)
  • 1/2 avocado (sliced)
  • 1 lime
  • 2 tablespoons chopped cilantro (fresh, for garnish)
  • 1 jalapeno (sliced, for garnish)
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    NutritionView More

    530Calories
    Sodium57% DV1360mg
    Fat66% DV43g
    Protein45% DV23g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories530Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium1360mg57%
    Potassium660mg19%
    Protein23g45%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C120%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.