Chorizo Pasta Bake Recipe | Yummly
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Chorizo Pasta Bake

A FORK AND A PENCIL(2)
9Ingredients
80Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups orecchiette
  • 2 slices sourdough bread
  • 1/4 cup Parmesan
  • 1 onion (small)
  • 1 clove garlic
  • 4 ounces chorizo
  • 1 cup canned tomatoes
  • 1 tablespoon tomato paste
  • 7 ounces mozzarella (chopped)
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    NutritionView More

    560Calories
    Sodium45% DV1080mg
    Fat38% DV25g
    Protein59% DV30g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium1080mg45%
    Potassium540mg15%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sam Kopae 2 years ago
    easy to follow. would make again. soaking pasta worked well.
    Debbie Ross 3 years ago
    It was OK, but soaking the pasta ahead of time was a big mistake. Should have just boiled it until Al dentate

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