Chorizo Carbonara Recipe | Yummly
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Chorizo Carbonara

DELICIOUS MAGAZINE(4)
Katechup: "Absolutely delicious! My dad accidentally got rid…" Read More
5Ingredients
20Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams spaghetti
  • 160 grams chorizo (cooking)
  • 4 free range eggs (medium)
  • 50 grams Parmesan
  • 1 lemon
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol255mg85%
    Sodium770mg32%
    Potassium500mg14%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A8%
    Vitamin C35%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Katechup 2 years ago
    Absolutely delicious! My dad accidentally got rid of the spare cooking water from the spaghetti, but didn’t need if anyway! Definitely doing it again! We’re going to try it with bacon or other meats!
    Cooper 4 years ago
    To be fair i didn't use proper chorizo but Linda McCartney's veggie version. Trying to cut down on fat, unfortunately it cuts down on flavour too! Nice and easy to make though.
    Heidi Denham 4 years ago
    Good - kids and boyfriend all like it 👍🏻
    Christel D. 4 years ago
    A very bland dish that is marginally rescued by the very occasional bit of chorizo.

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