Chocolate and Pepper Brownie Recipe | Yummly

Chocolate and Pepper Brownie

ANANÁS E HORTELÃ
12Ingredients
40Minutes
600Calories
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Description

Adding spicy chile pepper to chocolatey sweets, including ice cream, hot chocolate, and these brownies, is not just a passing fad but based on a longstanding tradition in Mexico and elswehere to provide a kick of welcome heat that balances out the sweet factor and matches the intensity of dark chocolate. Here, cayenne pepper and cinnamon are the spice notes in brownies that contain melted bittersweet chocolate and cocoa powder.

Ingredients

US|METRIC
  • 1/4 cup butter
  • 1/3 cup chocolate bar (70% cocoa)
  • 3/4 cup sugar
  • 1/3 cup cold water
  • 3 eggs
  • 3 tablespoons oil
  • 1 teaspoon vanilla
  • 1/2 cup cocoa powder
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
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    Directions

    1. Preheat oven to 350ºF.
    2. Grease and line a pan with parchment paper.
    3. Melt the chocolate with the butter in a double boiler.
    View 6 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

    600Calories
    Sodium12% DV280mg
    Fat48% DV31g
    Protein22% DV11g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories600Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol190mg63%
    Sodium280mg12%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars45g90%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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