Chocolate and Cream Cheese Cake

L'ANTRO DELL'ALCHIMISTA
9Ingredients
75Minutes
850Calories

Description

This rich chocolate cake sports a bit of a tang thanks to cream cheese, the addition of which also helps keep the dessert moist. While the recipe calls for dark chocolate, you have the flexibility to choose your favorite kind. Bake it in a springfor…

or bundt cake pan — either will work. Then, garnish it however you like, be it a shower of powdered sugar, with ice cream or alongside berries.

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Ingredients

US|METRIC
  • 200 grams dark chocolate (chopped)
  • 100 grams butter (soft)
  • 100 grams sugar
  • 200 grams light cream cheese
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 150 grams flour
  • 2 teaspoons baking powder
  • salt
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    Made it

    Directions

    1. Preheat the oven to 160 degrees Celsius.
    2. Melt the chocolate in a double boiler on low heat.
    3. Using a hand mixer, beat the butter with the sugar until creamy.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    850Calories
    Sodium38% DV900mg
    Fat74% DV48g
    Protein29% DV15g
    Carbs30% DV89g
    Fiber20% DV5g
    Calories850Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol245mg82%
    Sodium900mg38%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber5g20%
    Sugars52g104%
    Vitamin A20%
    Vitamin C
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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