Chocolate Zucchini Cake Recipe | Yummly

Chocolate Zucchini Cake

SALLY'S BAKING ADDICTION(4)
Gina-Donnie R.: "First cake I've ever made from scratch. Its rich…" Read More
15Ingredients
50Minutes
220Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 3/4 cup natural cocoa powder (unsweetened)
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon espresso powder (optional)
  • 1/2 teaspoon salt
  • 1 cup canola oil
  • 1 cup granulated sugar
  • 3/4 cup dark brown sugar (or packed light)
  • 4 large eggs (at room temperature)
  • 1/3 cup sour cream (or plain yogurt, at room temperature)
  • 2 teaspoons pure vanilla extract
  • 3 cups shredded zucchini (about 3 medium*)
  • 1 cup chocolate chips (semi-sweet)
  • frosting (chocolate fudge,  or vanilla frosting)
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    NutritionView More

    220Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium160mg7%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Gina-Donnie R. a year ago
    First cake I've ever made from scratch. Its rich, super moist & not a hint of the zucchini! skipped the espresso. Cake is amazing! Excellent recipe!
    Karlene 2 years ago
    Sooo chocolaty, moist, and delicious! I substituted pecans for chocolate chips because I love nuts in my cake. I will definitely be making this again.
    Joanna Clouden 3 years ago
    yummy moist dark mud cake consistency.
    Shelley S. 3 years ago
    Moist and delicious!

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