Liegeois is a sweet cold dessert that comes from France and combines lightly sweetened coffee with coffee flavor ice cream and Chantilly cream. This recipe for Liegeois Chocolate Tarts is a sweet and decadent dessert that is packed with savory flavors. It takes that ice cream treat and changes it, flips it on its head, and turns it into a rich and buttery tart. The tart crust is buttery, and has almonds for extra crunch. The filling is a rich and chocolaty decadence with a creamy and dreamy texture and flavor.