Chocolate Stuffed Sweet Potato Cupcakes with Caramel Icing

HANDLE THE HEAT(1)
23Ingredients
3Hours
390Calories

Ingredients

US|METRIC
  • 2 cups semisweet chocolate chips
  • 2/3 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 4 ounces unsalted butter (at room temperature)
  • 1 cup brown sugar (packed)
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups potato puree (cooked and mashed sweet)
  • 1/2 cup buttermilk (or milk)
  • 15 candies (caramel, unwrapped)
  • 1/4 cup milk (divided)
  • 4 ounces unsalted butter (at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar (sifted)
  • 1/4 teaspoon sea salt
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    NutritionView More

    390Calories
    Sodium9% DV220mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium220mg9%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pam Montanez 8 months ago
    great i would make it again

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