Chocolate Stuffed Peanutbutter Scones

THE ENGLISH KITCHEN
12Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 280 grams plain flour (2 cups)
  • 85 grams light brown sugar (soft, 1/2 cup firmly packed)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon seasalt (fine)
  • 2 ounces unsalted butter (chilled, 1/4 cup)
  • 3 dessert (heaped, spoons of creamy peanutbutter, about 3/4 cup)
  • 2 ounces whole milk (1/4 cup)
  • 2 large free range eggs
  • 2 teaspoons vanilla extract
  • 60 grams peanuts (chopped unsalted)
  • 2 ounces bittersweet chocolate (broken into 12 equal squares)
  • 3 whole peanuts (to garnish the tops of the scones)
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    NutritionView More

    210Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium180mg8%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.