Chocolate Squares With Chocolate Ganache

O MEU TEMPERO
8Ingredients
50Minutes
Calories

Description

Here's a great back pocket recipe for chocolate cake that you can always pull out whenever you need something that's easy to prepare and sure to please. The cake has a light and airy crumb thanks to the beaten egg whites and yeast in the batter, whi…

h ensures it rises in the oven. The ganache, on the other hand, is delightfully rich and silky smooth, and making it is a breeze: Just heat the cream, pour over chopped chocolate, and stir to melt; it will thicken as it cools.

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Ingredients

US|METRIC
  • 5 medium eggs (separated)
  • 30 grams butter (softened)
  • 50 cocoa powder (grrams)
  • 150 grams caster sugar
  • 150 grams wheat flour (fine, with yeast)
  • 200 grams plain chocolate
  • 200 milliliters sour cream
  • powdered sugar (to taste and for sprinkling)
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    Directions

    1. Whisk the egg yolks with butter and sugar until creamy.
    2. Add chocolate and stir to combine.
    3. Add the sifted flour, stir with a spoon. Do not over mix.
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