Chocolate Shortbread Cake Recipe | Yummly
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Chocolate Shortbread Cake

AS RECEITAS LÁ DE CASA
7Ingredients
55Minutes
420Calories
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Description

Never fear: There's no actual cat tongue in this recipe, which actually gets the name from the type (and shape) of the cookies it is made with. The cookies are crushed, either in a food processor or the old-fashioned way, with a rolling pin, and then mixed with the other ingredients to form a smooth, creamy batter. You can use most any type of cookie to form the crumbs; buttery shortbread cookies are especially delicious.

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams cat tongue biscuits (or shortbread biscuits)
  • 125 grams chocolate powder
  • 125 grams sugar
  • 1 teaspoon baking powder
  • 4 eggs
  • 4 tablespoons olive oil (or vegetable oil)
  • 200 milliliters milk
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    Directions

    1. Preheat oven to 360°F.
    2. Grease a round cake pan with butter and sprinkle with flour. Set aside.
    3. Crush the biscuits using a food processor (or place them in a plastic bag and crush with a rolling pin).
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol215mg72%
    Sodium250mg10%
    Potassium660mg19%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars36g72%
    Vitamin A6%
    Vitamin C2%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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