Chocolate Ring Cake

L'ANTRO DELL'ALCHIMISTA
9Ingredients
70Minutes
830Calories

Description

Roasted, ground hazelnuts lends a nutty background note to this chocolate cake, which uses all-purpose and potato flour in its batter. The latter ensures a surprisingly delicate result, while making the dough easier to handle. Interstingly, the star…

h in potatoes also attracts and retains water, therefore helping to boost the cake;s moisture content. You'll need a ring cake to bake it, though you can substitute a bundt pan for similar results.

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Ingredients

US|METRIC
  • 50 grams roasted hazelnuts (shelled)
  • 5 eggs
  • 200 grams sugar
  • salt
  • 125 grams all-purpose flour
  • 125 grams potato flour
  • 1 teaspoon baking powder
  • 30 grams cocoa powder
  • 150 milliliters vegetable oil
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Crush the hazelnuts using a food processor.
    3. In a bowl, beat the eggs with the sugar and a pinch of salt until light and frothy.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    830Calories
    Sodium18% DV430mg
    Fat65% DV42g
    Protein29% DV15g
    Carbs35% DV105g
    Fiber20% DV5g
    Calories830Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol265mg88%
    Sodium430mg18%
    Potassium550mg16%
    Protein15g29%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber5g20%
    Sugars52g104%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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